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1

Posted by Anisa
on 19 Apr 2010
Beef Lasagna

Ingredients:
Lasagna Sheet
Shredded Mozarella Cheese
Grated Parmesan Cheese
Button Mushroom
Red sauce/Bolognese Sauce:
Minced meat
Tomato Sauce
Tomato Paste*
Chopped Tomatoes*
Italian mixed spices/ Bolognese mixed spices*
Parsley-Minced
Green Paper -Optional
Onion-Diced
Salt
Garlic- Minced
White Sauce:
Butter
Flour
Milk
Salt
Pepper
Preparation:

Soak the lasagne sheet for about 15 minutes in hot water. Preheat the oven at 200 degree C or gas mark 6.

Red/Bolognese Sauce:

Cook the bolognese sauce as you usually [...]

0

Posted by Anisa
on 3 Apr 2010
Mashed Potatoes

Ingredients:
Potatoes
Milk
Salt
Salted Butter
Preparation:

Boil the potatoes in salted water and bring them to simmer for about 20 minutes. Check the potatoes and cook further if needed.
After boiling, peel of the skin with fork(because it’s hot!) and put aside in a mixing bowl. As the skin peeled, quickly put the butter on the [...]

0

Posted by Anisa
on 3 Apr 2010
American Pancake

Ingredients:
700 g flour
2 tbsp sugar
3 tsp baking powder
2 egg
310 ml milk
3 tbsp melted butter
1 tsp salt
Preparation:

In a large mixing bowl, combine 1 1/2 cups (350 g) flour, 3 tsp baking powder, 1 tbsp white sugar and 1 tsp salt.
Whisk all the dry ingredients together. Make a well in the [...]

0

Posted by Anisa
on 3 Apr 2010
Jacket Potato

Ingredients:
Main ingredients:
Baked Potatoes
Grated cheese (Cheddar or mozarella)
Salted Butter
Optional Fillings:

Tuna Mayo and Corn
Baked Beans and Coleslaw
Baked Beans, Tuna Mayo and Coleslaw
Tuna Mayo and  Coleslaw

Preparation:

Clean the potatoes, dry it and rub the skin lightly with cooking oil to make it crispy. You can wrap the potatoes with [...]

0

Posted by Anisa
on 2 Apr 2010
Kerutuk ayam

Bahan-bahan:
1 kg ayam
1 paket serbuk kerutuk (dicampur dengan air untuk dijadikan paste)
7 biji bawang merah (di blend kan)
4 biji bawang putih (di blend kan)
1 paket Santan pekat
2-3 sudu kerisik
1 biji lada merah
2 batang serai (diketuk hujungnya)
1/2 keping gula melaka/nise
Rempah tumis – kulit kayu manis, pelaga, bga lawang, cengkih
Garam
Minyak  untuk tumis
Cara-cara:

[...]



» Nasi Carrot 02 April 2010
» Chicken Tandoori 30 March 2010
» Orange Cake 30 March 2010
» Puding Caramel 29 March 2010
» Makaroni Bakar 29 March 2010
» Lamb/Chicken Stew 27 March 2010
» Chicken wrap 27 March 2010
» Peanut Butter Cheesecake (No-bake) 02 March 2010
» Tiramisu 05 February 2010
» Dendeng Balado 05 February 2010


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